Info

Wedding Reality Check with Sandy Malone

This is the podcast of Sandy Malone, a the author "How to Plan Your Own Destination Wedding: Do-It-Yourself Tips from an Experienced Professional. Sandy Malone, the owner of SandyMaloneWeddings.com and WeddingsinVieques.com, has planned more than 500 weddings and is an internationally-syndicated columnist for The Huffington Post, BRIDES, Monsters and Critics, and a host of other publications. She's also the star of TLC's "Wedding Island" which is now airing internationally in many languages on FOX. and the author "How to Plan Your Own Destination Wedding: Do-It-Yourself Tips from an Experienced Professional Sandy Malone Weddings & Events www.SandyMaloneWeddings.com Weddings in Vieques www.WeddingsinVieques.com @SandyMalone_ Facebook Sandy Malone and Sandy Malone Weddings & Events Instagram: SandyMaloneWeddings
RSS Feed Subscribe in iTunes
Wedding Reality Check with Sandy Malone
2017
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Aug 11, 2016

 

Weddomg Cakes and Tarts

 

There are so many different kinds of food allergies and sensitivities today that weren’t an issue 20 years ago, and it’s causing challenges for brides and grooms planning their wedding menus. Sandy says you should show sensitivity to your guests’ needs and preferences, but you don’t have to take a survey of who-can-eat-what and work around that. Your wedding menu should be things you like, and things most people can eat. Just do your best to accommodate as many folks as you can without giving up the vision you have for your party.


Sandy Malone Weddings & Events

Weddings in Vieques

Podcast: http://www.iheart.com/show/258-Wedding-Reality-Check/episodes/

Twitter: @SandyMalone_Facebook Sandy Malone and Sandy Malone Weddings & Events

Instagram: SandyMaloneWeddings

 

 

0 Comments